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Originally Posted by ouchie
Quote:
Originally Posted by AW335TT
Dry aged steak from last night. This thing came out perfect! I've never seen a steak be so pink on the inside.
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Did you use Reverse Sear or Sous Vide? Gotta invite me when you are cooking! |
They were on a pan until about 110F internal temp, then they went onto the grill, over some coals till about 130-135.