|
Pepperoni pizza, deux
Same crust as always, Bruno Albouze recipe
EVOO brushed on the crust
salt
freshly ground black pepper
oregano
basil
pizza sauce
shredded whole milk mozzarella
pepperoni
This one is more tender and soft, which my wife prefers, compared with version 1 from last week.
Last edited by chassis; 04-16-2021 at 07:30 PM..
|