[dradernh]

Originally Posted by nazali

1) me and (I taught my daughter) used to eat eggy explosions, that is a sunny side up (better-but would work with an over easy),

You carefully, cut the white off and around the yellow and eat that, eat the rest of the breakfast. THEN you carefully load the fork up with the yellow.

I got it down to a fine art, not a trace of white left just a globe of yellow,
then life the yellow up to your gob hole and put it in, BITE DOWN

HMMMMMMMMMMMMMMMM

2) I mean, here in NA...who the hell eats steak for breakfast

3) and toast.... who the hecken has toast, its' BUTTERD bread

4) I have had it... when I get a hangover or just wanna...

Okay, one at a time, in an attempt to break through the force shield:

1) you nailed it, and will forever be remembered for having done it so succinctly and accurately

2) there is NO breakfast, lunch, or dinner; there is ONLY...food Okay, got it?

3) 'toast', absolutely...does...NOT...imply...butter...cheese. ..or any other accoutrement! Capische? For example, I eat German rye bread (that is, bread that comes from Germany), and I eat it dry. Why, you may wonder? Because it tastes better that way. Duh!

Moving right along...

4) It is a well-known fact that hung-over drunks require a fair quantity of fat and calories to, at the very least, get them up and moving again in the morning. What happens after that has always spanned a remarkably wide continuum.