Quote:
Originally Posted by Hawkeye
Man Ken, love your pizza oven. I don't have anything that can get that hot so I will stick to reverse sear in my smoker. Love the outcome but it definitely takes longer! Probably even longer including the warm up time.
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thanks, I have been having a lot of fun, and some great food, with it.
I am also a big fan of reverse sear, a great way to reliably make a good thick piece of meat.