08-23-2016, 10:24 PM | #705 |
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Cracked open the Aberlour 12 NCF tonight. Little bit beefier than the non-NCF version. I like it.
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08-26-2016, 10:28 PM | #707 |
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'Ritas tonight. Always good after a hot, humid day.
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08-26-2016, 10:29 PM | #708 |
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Got a great year of hautey Malta, silky smooth.
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08-29-2016, 03:52 PM | #712 |
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Last sip of my Remi Martin Louis the 13th cognac:
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08-30-2016, 11:47 AM | #713 |
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Got this email from Contreau and it sounds and looks absolutely delish!
THE RECIPE 2 oz Cointreau 1 oz Fresh Lime Juice 2 Blackberries 2 Raspberries 5 Mint Leaves 3-4 oz Club Soda Muddle the berries and mint in the bottom of a glass. Add Cointreau and fresh lime juice with ice, and top with club soda. Stir briefly. Garnish with a berry and mint sprig.
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08-30-2016, 02:33 PM | #714 | |
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Quote:
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08-30-2016, 02:40 PM | #715 |
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This is definitely a fresh, crisp and more refreshing drink. I was thinking of adding in some of my rum or vodka for that 'kick' you mention.
On another exciting note... I just got off the phone with my local store manager who is special ordering a couple of new bottles for me to try: Léopold Gourmel XO Age du Fruit 10 Carat Cognac Ron Abuelo 7 A Cognac and a Rum. Just in time for Labor Day weekend!
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08-30-2016, 02:42 PM | #716 | |
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I ain't got nobody That I can depend on
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08-31-2016, 09:51 AM | #718 |
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08-31-2016, 10:53 AM | #720 |
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09-01-2016, 08:49 AM | #721 |
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Just checked in to our hotel in Oxford. The Balvenie Doublewood 12 is 4GBP here. About $5.50 a glass. I think I'll like it here.
Last edited by M_Six; 09-01-2016 at 03:25 PM.. |
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09-03-2016, 02:10 PM | #723 |
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Is this the stuff ya'll are talking about?
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09-03-2016, 05:01 PM | #724 |
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That and the 20 y.o. vintage.
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09-03-2016, 06:17 PM | #725 |
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Kicking off this Labor Day weekend correct...
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