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Originally Posted by jtodd_fl
Quote:
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Originally Posted by Mr Tonka
From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.
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Wait... longitudinal grill marks? C'mon Mr_T, your better than that! Cross-hatch those babies.
On a serious note, I grabbed a bottle Rufus Teague. Haven't cooked with it yet, but tried a little for dipping with a chicken cutlet and it was fucking amazing. Like, "best I've ever had from a bottle" amazing. I tried the Honey Sweet. Grabbed it from Target on a whim. Natural ingredients and much thicker than Stubbs.
http://rufusteague.com/collections/sauce |
Wtf were you doing in target?
